Chef Tim Introduces New Dinner Menu

We are pleased to introduce an amazing new Clubhouse Dinner Menu created by Chef Tim Hartog.  For starters, try a seafood crepe or some crispy fried quail.  You’ll find traditional favorites like filet mignon and roasted salmon, and creative new items such as porcini ravioli and panko crusted chicken.  Potatoes prepared a variety of ways and sautéed vegetables round out the meal. 

Please click here or the PDF above to find the new Dinner Menu. As always, call 864.543.2000 for dining reservations.  We look forward to seeing you at the Clubhouse soon!