Come and enjoy Easter brunch at the clubhouse from 11-2. The menu will include: Brown Sugar Caramel Glazed Ham Oven Roasted Turkey Breast Southern Fried Chicken Grilled Teriyaki Chicken w/ Pineapple Rings Garlic Mashed Potatoes Rice N’ Gravy Southern Green Beans...
Six ounce center-cut filet on polenta cake with tasso cream sauce, grilled shrimp in tri-colored bell peppers with garlic butter finished in lemon caper buerre blanc.
