Banquet & Catering Services Fees & Policies

Grand Harbor Golf & Yacht Club Rental Fee

 Saturday’s~$1,000 Friday’s~$750

“Off peak” – $500

 This rental fee includes usage of the Golf Clubhouse, Lawn & Cabaana (if available) and includes:

• Wedding cake cutting and plating service
• Gold chivari chairs with ivory or black & gold chair pads
  • Tables, china, glassware and flatware
• Standard table linens and napkins in white, ivory or black

Ceremony Fee ~ $500

Fee includes the set up and breakdown of gold chivari chairs with white seat cushions and a one hour wedding rehearsal the day before the wedding.

Attendance Guarantees & Menu Selections

Final menu selections are due thirty (30) days in advance of your function.

Final attendance guarantees for all functions are due seven (7) business days prior to the start of your program.

The final guarantee is not subject to reduction should less attend.

If the actual attendance is greater than the guaranteed number, charges will be incurred based on the number of people served.

Pricing

All food & beverage prices are subject to a service charge of 21% and sales tax of 10.5%. Menu prices are subject to change up to 90 days prior to your event, due to fluctuations in food costs and product availability.

Deposits and Billing

A deposit of $1,000 is required to reserve your event date.

*After 30 days from your booking date your deposit becomes non-refundable in the event of cancellation.

This deposit will go towards your final bill.

The balance due (minus charges incurred during your event) must be paid four (4) business days prior to your event.

Any charges incurred during your event are due to be paid the night of the event

A valid credit card is required for security, but does not have to be the method of payment.

Grand Harbor Golf & Yacht Club accepts:

Cash, all major credit cards and personal checks if submitted more than 7 days prior to your event.

Grand Harbor Golf & Yacht Club prohibits the use of confetti, silk flower petals or other non-biodegradable materials outside on the lawn, or for your reception exit. Bubbles, sparklers and fresh flower petals are welcome.

Plated Dinners

Chef’s Accompaniments, Club Salad, Fresh Baked Bread & Butter, Starch and Vegetable and Freshly Brewed Coffee & Iced Tea

Fish

Grilled Atlantic Salmon Filet with Lemon Herb Sauce $30

Crab Florentine Stuffed Flounder with Roasted Red Pepper Sauce $30

Pecan Crusted Salmon w/maple butter $32

Sautéed Grouper Filet “Oscar” Style $39

Chicken

Traditional Favorites
Marsala, Florentine, Francaise & Picatta $28

Almond Crusted Chicken Breast w/ pineapple teriyaki $28

Prosciutto Wrapped Chicken Breast w/ a roasted pepper cream sauce $29

Garlic and Herb Roasted Airline Chicken Breast With a white wine tarragon sauce $32

Shellfish

Shrimp & Grits
Sautéed Shrimp with Andouille sausage, peppers, onions in a white wine cream sauce over stone ground grits $32

Low Country Crab Cakes
two 4 oz. lump meat crab cakes w/ remoulade $38

Shrimp Scampi Provencal
White wine, tomato & garlic butter sauce over capellini $36

Pan Seared Sea Scallops
w/ a white balsamic beurre blanc $38

Beef

Spice Rubbed 12oz Ribeye $32

10 oz. Cut Prime Rib served with au jus $30 12 oz New York Strip $34
8 oz. Filet Mignon with a light Madeira sauce $37

Veal & Pork
Rosemary Brine Roasted Pork Loin with a White Wine and Whole Grain Mustard Sauce $28

Veal Scaloppini with Cherry Tomatoes, Capers, White Wine and Garlic Sauce $28

Marinated Grilled Pork chop w/ roasted shallot jus $27

New Zealand Rack of Lamb w/ mint jus $40

Vegetarian

Grilled Vegetable Pasta Primavera over penne pasta $25

Vegetable Napoleon with Parmesan Breaded Eggplant and Tomatoes Stacked with Spinach & Feta Cheese Served with a Vinaigrette Sauce $25

Marinated and Grilled Portobello Mushroom With Roasted Red Peppers and Asparagus w/ a pesto vinaigrette $25

Grilled Red Pepper Stuffed with Spinach, Sun Dried Tomatoes, Caramelized Onions, and Fresh Mozzarella Cheese $26

All prices subject to service fee and applicable sales tax

Starters, Soups and Salads

Starters
Chilled U-15 Jumbo Shrimp served w/ Cocktail Sauce and Lemon Wedge Jumbo Lump Crab Cake with Fried Green Tomatoes and a Sweet Corn Salsa Crab and Corn Fritters w/ sweet pepper remoulade
Duck Spring roll
micro greens & orange soy vinaigrette
Soups
Tomato Bisque $5 Butternut Squash $6 Minestrone $6 Classic She Crab $8
Corn and Shrimp Chowder $8
Salads
Your choice of Club Salad prepared with Romaine Lettuce & Baby Spinach w/ Tomatoes,
Sliced Cucumbers and Red Onions with choice of dressing or Traditional Caesar Salad w/ croutons & parmesan cheese

 CustomBuffets

Beef & Boar
Sliced Roast Beef au jus Marinated Flank Steak
Braised Beef Brisket Roasted Petite Filet (+$3)
Herb roasted Pork Loin w/ pan jus Pulled BBQ Pork BBQ
Marinated Grilled Pork Chop Smoked Pork Tenderloin (+$4)
Poultry
Almond Crusted chicken w/ pineapple teriyaki Prosciutto Wrapped Chicken w/ roasted rep pepper cream sauce
Marsala, sweet marsala mushroom sauce Florentine, white wine, spinach & parmesan cheese Francaise, lemon, white wine & cream
Picatta, white wine & capers sauce
Parmesan, freshly made marinara sauce topped w/ mozzarella & parmesan cheese Roasted Tom Turkey w/ homemade pan gravy
Herb Roasted Bone-in Chicken
Fish
Broiled or Blackened Talipia
Herb Roasted Salmon lemon basil vinaigrette Roasted Mahi Mahi w/ mango salsa (+$2)
Crab Stuffed Flounder Filet with Lemon Buerre Blanc (+$3) Pan Seared Grouper w/ a white balsamic vinaigrette (+$3)
Vegetables
Sautéed Baby Green Beans Spinach Gratin
Steamed Fresh Broccoli w/light butter Marinated Grilled Vegetable Medley
Parmesan Tomato Crowns Seasonal Vegetable Medley

Zucchini & Tomato Gratin

Starches

Yellow Squash Casserole

Garlic and Herb Roasted Red Potatoes Sour Cream Mashed Potatoes
Scalloped Potatoes Herb Rice Pilaf
Steamed New Potatoes Wild Rice Pilaf
Macaroni & Cheese Baked Penne Pasta w/ marinara or pesto

sauce

two entrees $38 or three entrees $46
Buffets Include Freshly Brewed Coffee & Iced Tea
All prices subject to service fee and applicable sales tax