We were featured in this month’s Club and Resort Business Magazine. It is an honor to share with the world where the addition of our pizza oven and club renovation during 2020 has taken us. Click the link below to read the article! New Slice of Life at...
Love is in the air! Or at least we hope so! We’re halfway through February and we are gearing up for a loaded schedule for the Spring. We have had our share of rain for the season and we can’t wait for some sunshine. Despite some rainy days, the good times...
This weekend at Grand Harbor we are looking forward to a few great dining events. We will kick the weekend off with Fine Dining tonight featuring two classic entrées; Shrimp Scampi and Pasta Bolognaise. Saturday, wear your best Kentucky Derby attire and join us for...
